OFFICIAL REGISTER DOCUMENTATION — TAKE THIS AS SERIOUSLY AS WE DO
How ratings work around here.
Stars are for restaurants. Courts get rated in pickles — one tap on any court page, no account, no forms. Half measures are not only allowed but respected: tap a pickle's left half for a slice. Every rating comes from a player who actually stood on that court, and every contribution moves you up the Brine Line.
The Pickle Scale
OUR OFFICIAL UNIT OF MEASUREMENT — STARS ARE FOR RESTAURANTSONE PICKLE
Lines faded, net's a rumor. You'll play, but you'll talk about it in therapy.
TWO PICKLES
Playable. Bring your own net, low expectations, and a sense of adventure.
THREE PICKLES
A perfectly honest court. You'd come back — if traffic cooperates.
FOUR PICKLES
Worth the drive. The group chat deserves to know.
FIVE PICKLES
A cathedral of dink. Protect it. Respect it. Arrive early.
PICKLE SLICES ARE LEGAL AND ENCOURAGED (TAP A PICKLE'S LEFT HALF). A 3.5 SAYS WHAT A 3 AND A 4 CANNOT. RATINGS COME FROM PLAYERS WHO ACTUALLY PLAYED THERE — NEVER FROM US, AND NEVER FROM ANYONE'S MARKETING DEPARTMENT.
The Brine LineEVERY RATING, NOTE & PHOTO YOU FILE CURES YOU FURTHER — PHOTOS COUNT DOUBLE
🥒 GHERKIN · 1 contribution — everyone starts fresh🥒 HALF-SOUR · 5 — you're getting there🥒 FULL-SOUR · 15 — respected around the kitchen🥒 BIG DILL · 40 — the register knows your name
Ready to file one? Pick a court and tap the pickles →